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The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef.
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Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen.
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This is a full-time on-site role for an Executive Pastry Chef at Lakewood Country Club. The Executive Pastry Chef will be responsible for day-to-day tasks related to bakery, food preparation, baking, cooking, and culinary skills.
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Assist with supervision of culinary professionals, including all Chefs (i.e., Pastry Chef, Banquet Chef, and Sous Chefs, cooks, and utility staff) The Executive Sous Chef will lead all aspects of the a la carte kitchen.
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The Pastry Chef Brigade works under the direction of the Executive Chef and is responsible for executing pastry preparation duties, which include receiving and storing food, following standardized recipes, plating, executing banquet events, and safely handling all food items.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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The Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Good knowledge of pastry arts and ingredients.
$20 - $22Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work.
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Evidence of culinary competency, which may include ACF certifications as Certified Executive Chef, Certified Chef de Cuisine, or Certified Sous Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded culinary operations as Executive Chef, Executive Sous Chef, Sous Chef, etc.
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Assist the Executive Pastry Chef in maintaining and updating recipe book(s), and determining parts needed for the week. Assist the Executive Pastry Chef to consistently maintain quality output from the pastry department.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff. The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Prior experience as an Executive Chef and/or related experience in a high volume and revenue full service restaurant or events venue required. Must have various experience levels in volume feeding, ala carte, fine dining, banquets, baking and pastry, and purchasing storage and handling required.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Coaches, counsels, and reviews PM pastry cooks with the assistance of the Executive Chef and Pastry Chef. The Pastry Sous Chef is responsible for managing the line-level pastry team under the direction of the Pastry Chef to ensure high quality, high morale, and proper food cost levels.
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POSITION SUMMARYUnder general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures.
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The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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