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Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Certification of previous training in liquor, wine and food service. Assist in set up of room and service of food and beverages to guests as assigned to ensure optimum service to guests.
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Retrieves orders from Food Runner, ensuring all items are to specifications. Assist host(ess) when needed in regards to greeting guest, taking and retrieving coats and answering telephones.
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We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests. We are hiring a Hotel Restaurant Host/Hostess.
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Current Washington State Food Worker Card. As a part-time Host/ess Cashier, you will be the friendly face of our restaurant, providing excellent customer service and creating an inviting atmosphere for our guests.
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Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price.
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Knowledge of various computer systems used within the ESS Program including FLORIDA, AMS, People First- Time Entry and Hiring and Recruiting, MES, Qlik systems, Tivoli, FLAIR, Document Viewing. Knowledge of Temporary Cash Assistance (TCA), Food Assistance (FA), Medicaid, Application Management System (AMS), Quality Management System (QMS), MES/Qlik are preferred but not required.
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Support your peers by running food and drinks; bussing and sanitizing tables; and completing sidework. The ability to memorize and describe the ingredients and preparation of all food and beverage options.
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Assist every guest in finding a place to spend time; ordering food To Go; or looking at our menu. Ability to use knives, slicing equipment, and other food preparation equipment. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day.
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DescriptionWe are hiring a Hotel Restaurant Host/Hostess! Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
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As a Host or Hostess, at Bar Louie - your number one focus is ensuring every guest feels welcome. You have confidence and we support a freedom that allows you to express your unique personality. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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Buffet environment:takes guest beverage order and informs guests of various food outlet offerings available in the buffet. Answers questions concerning food offerings, hours of operation, and pricing.
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In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant. Host/ess - On-CallFour Seasons Hotel SeattleFour Seasons Hotel Seattle is looking for a Host/ess at Goldfinch Tavern who shares our passion for excellence and is enthusiastic about creating the ultimate dining experience.
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The Host(ess) is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. As our hotel is open 24/7, 365 days a year, we expect our Host(ess) to be flexible in working mornings, evenings, weekends, and holidays.
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TABC and Food Handlers certifications required. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.
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An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food.
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