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Opens, closes, and operates the Café and/or Conservatory Food Truck according to predetermined. manner, following cafe recipes and specifications while paying special attention to food quality, flavor, temperatures, date labels, and product rotation.
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Proven experience in food product development, process improvement, and commercialization.
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The Project Leader in Global Food Safety has the broad objective of reducing food safety risk in the manufacture and distribution for all products in the Abbott Nutrition portfolio. The Food Safety Engineering group at Abbott Nutrition is accountable for providing trusted Food Safety expertise and continuous improvement programs that ensure Abbott Nutrition provides safe, high-quality products to our consumers each and every day.
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20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Construction Expertise: Oversee the entire spectrum of construction activities, from initial estimates to contractor bidding processes for industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects, etc.
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The Food Safety Engineering team is responsible for reducing food safety risks by providing technical support while governing and optimizing policies to ensure Abbott Nutrition effectively produces safe, high-quality products.
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HR certification (e.g., SHRM-SCP, SPHR) preferred. Our retail brands include Marzetti. Support delivery of the people strategy within the business and drive business results through implementation of organizational change.
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Participates in the Manager on Duty program QUALIFICATIONS OF DIETARY MANAGER/FOOD SERVICE DIRECTOR: Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements Graduate of a culinary or nutritional program preferred Prior food service experience in a long-term care setting, preferred Prior supervisory experience, preferred Must be capable of maintaining regular attendance.
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Assists the Food & Beverage Manager in the daily operations of the dining room, lounge, banquets and/or snack bar. Work closely with the Food & Beverage Manager to develop and implement creative strategies to increase revenues while ensuring guest satisfaction.
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One (1) year of directly related experience (nutrition, healthy living, education, public health, food access, dietetics) required. NOW HIRING: Health Educator (Healthy Food Access Coordinator.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Our culinary manager will play a key role in supporting the culinary management of our restaurants by combining food expertise with business tactics to market including menu development and operations implementation.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. The Driver, Hourly CDL-A is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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