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View Other Job Desc. / Ess. Elem. requires prior medical experience NOTE: -Child Nutrition requires a current Food Handler's card. CalPERS Retirement Benefits. Not all postings qualify for CalPERS. Informational Only.
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Assist every guest in finding a place to spend time; ordering food To Go; or looking at our menu. Ability to use knives, slicing equipment, and other food preparation equipment. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day.
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As a Host or Hostess, at Bar Louie - your number one focus is ensuring every guest feels welcome. You have confidence and we support a freedom that allows you to express your unique personality. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement.
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While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day.
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Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.
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You like being busy and demonstrate pride in your work - you don't cut corners and you eagerly offer your assistance to anyone who needs it. And while you are smart - able to manage long waits; answer the phone; and provide accurate information - you never use a script.
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Provide accurate availability; check schedule regularly and have consistent attendance. Working in alternatively hot or cold environments for extended periods of time. The ability to communicate clearly with guests and fellow Team Members.
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When working at a gastrobar location, Team Member must be able to perform the duties of that location. Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
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Experience in the food industry preferred. Takes food and beverage orders; serves food and beverages to customers after it has been inspected for accuracy. Must possess a current and valid Washington State Food Handlers Card.
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Demonstrate a maniacal commitment to cleanliness; sanitation and safety. Exemplify Bar Louie's Mission, Vision and Values in the way you approach your shift each day. Quick and efficient if they are in a hurry; unobtrusive if they need privacy; and interactive if they are looking for attention.
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All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
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Under minimal supervision, the Steward/ess provides direct meal service to patients in a friendly and efficient manner, obtains feedback from patients regarding their food and service, and quickly resolves reported problems.
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Position overview As a Host or Hostess, at Bar Louie – your number one focus is ensuring every guest feels welcome. Education and training Entry level position Hospitality/Customer Experience preferred Basic physical requirements When working at a gastrobar location, Team Member must be able to perform the duties of that location.
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These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. This role offers a great start in the industry, and you will enjoy working with other Team Members as you learn and grow.
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