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Your main responsibilities will revolve around prepping ingredients, crafting dough, assembling pizzas, and operating the pizza oven to achieve that perfect golden-brown crust. Your main responsibilities will revolve around prepping ingredients, crafting dough, assembling pizzas, and operating the pizza oven to achieve that perfect golden-brown crust.
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Demonstrated ability to use basic bakery-related analytical equipment, this includes; thermal profiling, pH meter, viscosity (various methods), specific gravity, product dimension measurement, texture analyzer, dough rheology (by feel is fine), etc.
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Prepare, mix, and bake all pastry dishes, including, but not limited to pastry cream, almond macaroons, key lime pie, creme caramel, creme brulee, rum buns, pie dough, chocolate and almond cream pies, sugar dough, and glass paste cookies.
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Pasta Dough Making. Little Nonnas Restaurant in Midtown Village of Philadelphia, part of the Safran Turney Hospitality, is currently accepting resumes for a full time AM line cook and production position to join our team.
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Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings – using the correct formulas. Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings – using the correct formulas.
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Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans. Proofs dough and bakes in oven using peel. Store Support Center Teammates: minimum of one year employment with Schnucks.
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Review accuracy of standard mixer and dough handling equipment components & auxiliary equipment costs spreadsheet with engineering, purchasing and operations on an annual basis or more frequently as necessary.
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The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be a minimum of 18 years old), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
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The US Department of Homeland Security (USCIS Division) requires that each Crew Member provide documentation that proves their eligibility to work in the United States. Nature & Scope The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job.
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Prepares pizza dough and breadsticks when necessary. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager.
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Now, we're on the hunt for a super-star Line Cook / Pizza Cook who's ready to toss dough and spread joy! Now, we're on the hunt for a super-star Line Cook / Pizza Cook who's ready to toss dough and spread joy.
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Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven. Free GNP T-shirt(s) at hire.
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In the early 2000s, we shifted our focus to producing this Japanese-inspired premium dessert-sweetened rice flour dough formed around a bite-sized ice cream filling. In the early 2000s, we shifted our focus to producing this Japanese-inspired premium dessert-sweetened rice flour dough formed around a bite-sized ice cream filling.
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Hustle & Dough began in 2016 as a part-time cottage-bakery-sourdough-baking project. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Hustle & Dough.
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The applicant shall have experience operating food processing equipment (to include but not limited to single and co-extruding bar formers, piston and auger fillers, transport pumps, steam jacketed kettles, mixers, dough sheeters, grinders, comminutors, mills, etc.
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dough job
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