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Set to open in summer 2022 in the Town at Trilith, a burgeoning arts community adjacent to Trilith Studios in Fayetteville, Georgia, Enzo will serve lunch and dinner daily and weekend brunch.
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Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience. Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner. White Dog Cafe (University City) Manager. Premium PPO health and dental insurance through Independence Blue Cross.
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You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. We are looking for a Floor and Outlets Restaurant Assistant Manager for the Flamingo Resort hotel restaurant, the Lazeaway Club. Flamingo Lazeaway Club is a vacation within a vacation, allowing travelers and locals to explore the diverse flavors of the Pacific from a California vantage point.
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The restaurant is located in the Student Center open 7 days a week for brunch, lunch, dinner, restaurant is frequented by our senior clients, students, and faculty. Sodexo is seeking a Retail Manager at The College of New Jersey in Ewing, NJ. Traditions restaurant, about 60 seats sports bar environment, with outdoor seating, open kitchen concept, and small bar area.
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Conveniently located at Dolphin Mall, creates a new all-encompassing destination for lunch, brunch and dinner; high energy sports watch parties; local, regional and national live music and entertainment; a vibrant nightlife; new-to-market events and social experiences; family-friendly activities; and more.
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Anchored in gracious hospitality, guests have the chance to enjoy breakfast, lunch, dinner and a vibrant brunch with interactive, photo-worthy cocktails and an upbeat DJ or live music. Anchored in gracious hospitality, guests have the chance to enjoy breakfast, lunch, dinner and a vibrant brunch with interactive, photo-worthy cocktails and an upbeat DJ or live music.
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Service periods will include Lunch, Brunch, and Dinner The Ideal Candidate will possess: 2 years food and beverage management experience at an upscale restaurant, resort, or private club You must have a positive, outgoing personality, and a professional image.
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Ema offers weekday lunch, dinner and weekend brunch. ma is a Mediterranean restaurant in Chicago's River North neighborhood showcasing Chef CJ Jacobson's lighter California style of cooking.
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Our menu features crowd pleasing dishes from little gem Caesar salad and spinach artichoke dip to steak frites, our signature burger with hand cut fries, and paying homage to one of Nashville's musts - hot chicken sandwich.
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Brunch, Lunch, Happy Hour, Dinner or Late Night - you inspire our TMs and Guests to keep coming back - because they experienced the best this amazing brand has to offer. As a General Support Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS.
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Our menus feature fresh, seasonal dishes, serving lunch, dinner, and a can’t-miss Sunday brunch, along with cocktails, wines, and beers. White Sands Hospitality seeks an exceptional individual to join our restaurant group as General Manager.
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As a General Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS). Take every opportunity to make eye contact with each Manager, TMs or Guest and make them feel welcome.
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Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.
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Transitions dining room and staff seamlessly from breakfast, lunch, brunch and dinner. The Assistant General Manager is responsible for overseeing the day-to-day operations of The Grill, sundeck and Juicebar at East Bank Club. This role is responsible for managing all components in the front of house which includes ensuring exceptional member experiences, maintaining high-quality standards and information is properly communicated from management to staff and from staff to members.
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dinner brunch jobs Title: manager
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