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As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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With a well established brunch dinner crowd. We are looking for a night life manager with experience to hire curate and train a night life team including promoters to create another revenue block 10PM to close on thursday, friday, saturday nights as well as dinner parties and holiday parties.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Executive Chef, Scott Kanasugi, and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Club sponsors many social functions throughout the year including Romantic Valentine's Dinner, Ladies Luncheon & Fashion Show, Easter & Mother's Day Brunches, Independence Day Celebration, Music Under the Stars, Family Fall Festival, Father/Daughter Dance, Santa Brunch, Candlelight Dinners, and New Year's Celebrations just to name a few.
$23 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are a farm to table, local, sustainable, organic restaurant that serves Brunch, Lunch & Dinner daily. Developing guest relations, assisting bar manager with beverage program, working directly with our music program director for nightly live music.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. The Front of House Manager is responsible for supporting the General Manager and managing the FOH teams to ensure excellent service and hospitality, financial success, compliance with company policies, as well as team safety and well-being.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Nightlife Hospitality Manager atThe Ainsworth in Hoboken, NJ. The Nightlife Hospitality Manager will oversee day-to-day operations, manage staff, coordinate events, and ensure top-notch customer experiences, most importantly curate and manage the night life for this location.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Refined vegan dishes, paired with creative cocktails and wines, makes for a special brunch or dinner experience. Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner. Premium PPO Health and Dental insurance through Independence Blue Cross. White Dog Cafe is open for Lunch, Brunch on Saturday and Sunday and nightly dinner.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Service periods will include Lunch, Brunch, and Dinner. This position offers a rare opportunity for a Food and Beverage Manager with a passion for fine dining, wine, and luxury service.
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It was here that Terrain Cafe grew naturally from a small cafe to a full-service restaurant serving brunch and dinner. Work hand in hand with the Director of Events, Sales Manager, and a team of Events Managers to reach quarterly goals through the successful execution of Terrain Events including (but not limited to) weddings, showers, private dining, special events, fundraisers, festivals and off-site events.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oversee the daily operations of the restaurant during assigned meal periods (breakfast, lunch, dinner, or brunch). ABC Restaurants, part of the Jean-Georges Management group, seeks a dedicated and experienced Service Manager to oversee daily operations and ensure exceptional customer service across our esteemed establishments: ABC Kitchen, ABC Cocina, and ABC V. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to manage service staff to maintain the highest standards of excellence.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our newest location on Main Street in downtown Edmonds serves lunch, happy hour, dinner, and weekend brunch in our spacious dining room or outdoor patio. The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for an Assistant General Manager for our beautiful site in Megan's at Post Office (Surbiton.
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dinner brunch jobs Title: manager
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