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As a Dining Room Team Member, you will welcome & greet guests as they arrive, maintain cleanliness in the dining room by wiping off tables, seating, sweeping the floors, and emptying trash cans.
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Hotel room, spa, dining, shopping, ski/snowboard rental discounts available. Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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Perform assigned restorative procedures including range of motion, assisting resident in self-care or bowel and bladder programs, and transporting residents to dining room and activities.
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In room dining services, amenity deliveries, mini bar maintenance. Taking orders and delivering In-room dining. The Butler Coordinator assists in making reservations for all dining (on and off-site), recreation, and entertainment and making transportation arrangements (train, plane, limo) to appropriate locations.
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The Twin Cities area is a vibrant metropolitan area with a population of 3.5 million, home to 20 Fortune 500 companies, strong educational system, major universities, professional sports teams, fine dining and numerous arts and cultural activities.
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Runs food and assists servers and bartenders as needed to Skybox, Pool and In Room Dining. Server assistants/ Food Runners will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to the Residence Inn by Marriott standards under the franchise of Mainsail Lodging & Development.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Enjoy the expansive resort-style pool deck, savor an exquisite dinner beside an outdoor fireplace, or take in the city skyline views from your guest room. This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
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That’s why the Hartford HealthCare Behavioral Health Network and Rushford will be opening The Ridge Recovery Center, a first of its kind facility in Windham, CT. Located on 55 secluded acres off Route 32, The Ridge will combine evidence-based treatment with wellness activities and amenities in a private, professional setting that includes private rooms, larger gathering areas, private meeting rooms, a comfortable dining room, fitness gym, and office space.
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Olive Garden - 6803 Eastman Ave [Server Assistant / Dishwasher] As a Busser at Olive Garden, you'll: Ensure the dining room is a clean and inviting atmosphere for our guests to enjoy; Assist in servers in providing excellent service to ensure guest satisfaction; Ensure commitment to safety and sanitation standards.
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Maintain cleanliness of dining room and server areas at all times in accordance with DHEC guidelines. Organize and assemble accurate meal room service trays. Food Servers | Assisted Living Servers in our Assisted Living/Healthcare Culinary Department at Bishop Gadsden (James Island) provide our residents and their guests with positive dining experiences in our Assisted Living/ Healthcare settings.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Ultimately, a Restaurant Crewmember is responsible for upholding Raising Canes standards. Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Prepare food items for the restaurant, in-room dining and catering functions by performing the following duties. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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To lead our Patient Services Team (in-room dining / Tray Service, catering support, patient surveys, and special projects) in an Acute Care hospital setting in Springfield, IL. Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
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