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Join our dynamic team as the Front of House Director and make a lasting impact on our Front Counter, Drive-Thru, and Dining Room areas. Dining Room Brilliance: Elevate the dining experience for our guests by maintaining cleanliness, ambiance, and exceptional service standards.
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The Twin Cities area is a vibrant metropolitan area with a population of 3.5 million, home to 20 Fortune 500 companies, strong educational system, major universities, professional sports teams, fine dining and numerous arts and cultural activities.
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One happy customer said, "Handyman Connection did a full remodel of our basement and added shiplap to our kitchen and dining room, and we could not be happier with the work. Here at Handyman Connection of Eden Prairie, we are seeking a skilled handyman or craftsman in Minneapolis who has experience as a Remodeler, Carpenter, Electrician, Plumber, Painter, Mason, or Installer or any skilled tradesman (apprentice, journeyman or master level) from the residential or commercial construction industry.
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Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Clean dining room tables after the tables have been cleared by nursing. Perform routine tasks involved in food service in the kitchen and dining room areas. Set up Dining Room by cleaning tables and chairs, setting silverware, glasses, cups, saucers and napkins.
$15 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Vending Room Lead, you will oversee one vending commissary and the staff that works out of that room. Maintain a count of food and beverage items coming in and out of the vending room.
$17.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsibilities In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on squeaky clean dishes.
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While working at the MN State Fair, you will be working in a hot kitchen/dining room with no air conditioning. The Food Service Manager plans and operates the kitchen and dining area in the 4-H Building before and during the Minnesota State Fair. This position oversees a staff of up to 30 people to offer 24,000 high-quality meals and services.
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The Four Seasons Hotel Minneapolis seeks an In-Room Dining Manager to join our talented team! Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time. Clear tables during and after residents and guests have concluded dining.
$15.37 - $18.13 an hourPart-timeRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plan and participate in daily production and service of all meals for inmates and staff; serve as a short-order cook in the staff dining room; set up and ensure inmate special diet requests are prepared correctly.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Exhibit dining room appearance and presentation standards always. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Gable Pines is recruiting for a hospitality focused Sever to join our culinary team.
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Maintains sanitation standards in the preparation, service and dining room facilities. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$17.75 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As guests arrive, the Host/Hostess assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room. Upon returning to the station, Host/Hostesses also make any necessary changes to the dining room occupancy chart.
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. Must be able to speak clearly and listen attentively to employees and dining room staff.
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dining room jobs in Minneapolis, MN
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