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Full understanding of the flow of service in regards to a fine dining or upper casual dining experience. The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi-private and private events with special product offerings.
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Assists with all manager functions within the property to support overall team success Will be responsible for active dining room and bar management on a daily basis Cultivates bar talent (hiring, training, succession planning) ESSENTIAL FUNCTIONS Concept Alignment Ensures beverage programs stay true to José Andrés’ vision.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Dining Services Supervisor leads a team to service our onsite cafeterias, cafs, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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The Assistant Front Office Manager will also assist with maximizing room revenue, controlling expenses and driving the highest level of customer service. The hotel's location allows guests to explore the shoreline or indulge in shopping and dining near UC San Diego, La Jolla, and UTC Westfield.
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Key Skills Front Counter Drive-Thru Outside Order Taker Runner Dining Room Attendant Drinks Make Up Table Prep Grill Fry Porter Coaching Preferred: High school diploma/GED or equivalent work experience.
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The Role at a glance: We are looking for a motivated catering attendant to join an experienced catering team with our Higher Education division in New York, NY. As a catering attendant for Aladdin Campus Dining, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.
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Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Wingstop is looking for a full time or part time Restaurant Staff team member to join our team in Maryville, TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. Proactively support the restaurant team while monitoring dining room activity.
$17.25 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement:Bridge Senior Living is an equal opportunity employer.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Clean and maintain guest areas including dining room, counters, bathrooms and building exterior. Maintain effective audio-visual perception and judgement to observe and respond to the environment.
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With genuine hospitality, our Bussers will deliver an ultimate luxury guest dining experience by ensuring the dining room, lobby and service areas are clean, stocked and visually appealing.
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dining room service jobs
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