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Private Dining And Events Manager
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- The successful Private Dining + Events Manager will utilize all skills and support necessary for oversight, planning and coordination of events, creative marketing and upsell of semi-private and private events with special product offerings.
- Reporting to the Director of Food and Beverage and supported by the Director of Sales this position will have a unique set of responsibilities but will be accountable for the priority of incremental revenue in event sales.
- Prospect for new business, conducts external sales calls, cold calling and contacting former clients to solicit new
- Partner with the Corporate F&B Team to create Event programs and product offerings that will support the elevated F&B aspect of this property which will include but not limit to: programmed private events, programmed semi-private events, programmed dinners, programmed brunches, in room experiences.
- Extensive knowledge of Food and Beverage etiquette, guest relations and service standards.
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