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Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, and special sweet preparations.
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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
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Three (3) years’ experience as a professional baker or pastry chef. Professional Pastry Chef Certification. Assess student outcomes of all course and program outcomes such as bread baking, cake decorating and dessert plating.
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Experience Desired: Solid understanding of the Bakery field; Knowledge of Market District Customer Service Requirements; Certificate in Cake Decorating from accredited program; Culinary Certification in Pastry/Bakery.
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Job Brief:The Pastry Lead is responsible for assisting the Chef in the development and testing of innovative pastry items. Develop and trains skills in mixing, baking, building, decorating, and inscribing products.
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1 yr of cake decorating experience preferred. assembling and finish cakes and pastry products. 1 yr of cake decorating experience preferred. ability to comply with all wfm/bakehouse policies and procedure by following all established job specific set-up, production, and breakdown procedures as outlined in kitchen policies and procedures.
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As the new Pastry Sous Chef, you will be the visionary behind our pastry offerings, collaborating closely with our Head Chef to bring ground-breaking creations to life. Proven experience as a Pastry Sous Chef or similar role within a high-end culinary environment.
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Pastry Chef Candidate must possess: Experience in high end, ' la carte pastries and petite fours. Self-reliant and ability meet production deadlines Passionate and creative about pastries Ordering, Inventory, Management Strong work ethic Positive "Can Do" attitude Savory cross over and experience a major plus Cake decorating and/or bread skills a major plus.
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Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef. Assists in planning, preparing, and/or decorating special pastry items as necessary.
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May assist Pastry/ Chef Head Baker with cake decorating. Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing. Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort.
$24.2 - $26 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Pastry Chef |Part-time| Sharonville Convention Center creates pastries, desserts, and other baked goods, producing high volumes of products, coming up with new pastry ideas, and decorating cakes and other desserts professionally and creatively.
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Two years’ experience in pastry including one year experience in glazing and decorating entremets and mousse cakes and one year experience in assembly, frosting and decorating buttercream cakes in a commercial setting.
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Baker/Pastry Chef experience. At least 2 years of cake decorating experience, At least 2 years of cake decorating experience, Baker/Pastry Chef experience. Must have reliable transportation since we are NOT on the light rail or bus route.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago
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