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With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
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Must have basic cake decorating skillsMust have basic math skills to produce correct sized batchesMust have a flexible schedule and be able to work all weekends and all holidays. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
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Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.
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Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.
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2+ years of Advanced Cake Decorating. Inside pastry kitchen standing on hard vinyl floors. Coach and teach all staff members as a continuing process to ensure a smooth operation and maintain a high level standard in the Pastry Kitchen.
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Use all necessary decorating tools and equipment including: decorating spatulas, piping/pastry bags, decorating tips, air brush machines. Consistently and with artistry and flair, help create quality bakery items by decorating special occasion cakes, snack cakes, breads, and pastries.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Pastry production, baking, cake decorating, ice cream making, pint packing, and more. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer.
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items. Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
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Complete the Bakery Decorator Apprentice training program, or equivalent experience. Provide guidance and support for Bakery Decorator Apprentices and other Team Members. As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
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You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right. Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand.
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Pastry Cook responsibilities include pastry preparation and decorating; baking; sanitation; and organization of pastry kitchen. The Pastry Cook reports directly to the Pastry Chef.
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Merchandise and showcase products in the sales display case to satisfy and delight customers. Create special order cake designs based on customer preferences. Advanced knife handling, tool, and equipment safety.
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decorating pastry jobs
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