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Additional Salary Information:To view our current compensation, please visit the webpage at: Minimum Education Required Associate’s degree Other Knowledge Required Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.
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Qualifications Bachelors degree with a concentration in baking and pastry arts or comparable experience in culinary arts. Grading student assignments and exams in timely manner.
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Substitutions Allowed:Possession of an associate’s degree from an accredited community college in a food service/culinary arts program which included training in quantity baking may be substituted for all of the required experience.
$4,650 a monthExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The current Culinary Conference Center facility was opened in 2006 and contains 12 culinary arts and baking and pastry laboratories. Applicants should have an Associate Degree in Culinary Arts or be a Certified ServSafe Manager.
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The UNM-Taos Culinary Arts certificate program prepares students to enter the competitive hospitality job market with expertise in various culinary arts disciplines, such as knife skills, principles of baking, international, regional, and New Mexican cuisine, ServSafe Food Handler and Manager certifications and work-based learning opportunities.
$48,000 - $52,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Fine dining in thePercival Room, offering vegetarian, vegan, and gluten-free choices as part of our Culinary Arts and Baking & Pastry Arts programs. The Clipper Coffee Corner serving Batdorf & Bronson coffee and a selection of delicious food items from our baking/culinary students.
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Completed or currently enrolled in at least six culinary arts or baking and pastry lab credits. Culinary Science BPS student enrollment. The Research Assistant - Culinary Science is assigned to assist and support staff and/or faculty in the School of Culinary Science and Nutrition in the execution, and communication of research activity, as well as curriculum support as needed.
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The dedicated employees at the Culinary Institute of Virginia (CIV), the College of Culinary Arts of ECPI University, have helped students achieve their goals via practical training and career-focused education with programs in Culinary Arts, Culinary Nutrition, Food Service Management, and Baking and Pastry Arts. Our culture is to prioritize our students success through the support of our dynamic team and food service industry focused curriculum.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the United States. Culinary Assistant, Baking & Pastry.
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As a Disney Culinary Program participant at the Walt Disney World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in an outstanding learning experience, and meet and live with people from all over the world in the housing community.
$21 - $25.1 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Understands the essential role of the library, eLearning, and academic support services for student success. The work of the Dean requires continual collaboration with other instructional deans and representatives from student services, information technology, business office, facilities, foundation, public relations, and human resources.
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Associate's Degree in Culinary Arts or equivalent experience. The Kitchen Prep Coordinator is responsible for supporting the San Antonio Education department in the production of supplemental student meals, inventory, and the maintenance of equipment and maintaining necessary par stocks of supplies in all San Antonio campus kitchens (Demo Theater, Savor Restaurant, Latin Kitchen, Student Services CenterKitchen, Kikkoman Live Fire Pavilion, Bakeshop, and Main Skills Kitchen) as needed.
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The Culinary Arts Department at Santa Rosa Junior College offers certificates in Culinary Arts, Baking and Pastry, Front House Operations, Dining Room Service, and Restaurant Management; Associate of Arts degrees in Culinary Arts and Restaurant Management: and courses in Ethnic and Specialty cooking.
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The job of Culinary Arts Teacher is done for the purpose/s of developing student's culinary skills by implementing district approved curriculum; documenting teaching and student progress/activities/outcomes; developing lesson plans, modeling the necessary skills to performing assigned tasks; providing a safe and optimal learning environment; and providing feedback to students, parents and administration regarding student progress, expectation, goals, etc.
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Must be working toward completion of Associate Degree in Culinary Arts and/or Baking and Pastry Arts with Oregon Coast Culinary Institute. Are you currently an OCCI Culinary or Baking Student.
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culinary arts student baking jobs
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