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Baking And Pastries Adjunct Instructor Pool
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Part-time
- Position Information Position Title Baking and Pastries Adjunct Instructor Pool FLSA Non-Exempt FT/PT Part Time Hours Per Week As Needed Work Schedule Work 3 to 6 credit hours a week/semester Position Salary Range See adjunct salary schedule below Work Performed Candidate must have strong instructional and leadership skills in the pastry field.
- He/she should have the skill set to teach one or more of the following courses such as: Baking and Pastry, Artisan Breads, Advanced Baking and Pastry, Candies Confections and Showpieces, and Cake Decoration and Quantity Bakeshop Production.
- Additional Salary Information:To view our current compensation, please visit the webpage at: Minimum Education Required Associate’s degree Other Knowledge Required Qualified applicants must have a minimum of Associates degree in Culinary Arts from a reputable institute, be serve-safe certified and preferred ACF chef level certified.
- HCC is interested in all qualified applicants who are eligible to work in the United States.
- However, HCC will generally not sponsor applicants for work visas.
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