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Proven cooking experience, including experience as a line cook or Prep Cook. We are the restaurant group who owns and operates all Boathouse, Casa del Barco and Island Shrimp Co. locations in and around Richmond, VA.
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Hot line cooking experience in a full service restaurant is helpful but not required. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
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Catering Lead Cook responsibilities include cooking, prep, cleaning and other duties as assigned. Assist with other kitchen, restaurant and related duties as assigned by the Executive Chef or Executive Sous Chef.
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Experience in a fast-food restaurant or as a short-order cook does not qualify. Experience: One year of experience cooking, baking or preparing large quantities of food in a restaurant, institutional or military setting.
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Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. Smokey also competes in many cooking and BBQ competitions.
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Position-Weekend Warrior Cook. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees.
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Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. After spending 14 years in healthcare, I finally found my home with Arrow Senior Living.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 33 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees.
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As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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At Miss Mary Bobo's, Jack Daniels' onsite restaurant, this Restaurant Cook is responsible for setting up workstations with all ingredients and equipment needed for cooking, maintaining a sanitized and orderly kitchen, cooking orders based on food, health, and safety standards, and completing meal prep by preparing ingredients and assembling/presenting accordingly.
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Brewery Bhavana , a highly rated fine dining restaurant in downtown Raleigh, NC is in search of a Lead Line Cook. To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food.
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Current knowledge of culinary trends and optimized kitchen processes Understanding of various cooking methods, ingredients, equipment and procedures Additional qualifications and Perks : MUST BE AVAILABLE SATURDAYS & SUNDAYS. We are a brunch restaurant, so these days are our busiest of the week.
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