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Brewery Bhavana , a highly rated fine dining restaurant in downtown Raleigh, NC is in search of a Lead Line Cook. To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food.
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We are looking for a dedicated individual to join our CMC Management Team as the Lead Cook/Kitchen Supervisor for our Brand New Westin Raleigh-Durham Airport. Minimum 1-year management experience and or 2 years Hotel restaurant experience.
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As a Stars and Strikes Prep Cook, you will be able to help create a variety of delicious dishes from our full restaurant and catering menus. Our Stars and Strikes Kitchen Crew takes pride in prepping and cooking high-quality menu items in a fun and fast-paced kitchen environment.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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SUMMIT HOSPITALITY GROUP: Dinner/Breakfast LINE COOK JOB DESCRIPTION. Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment.
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As part of our kitchen staff, you will contribute to the overall excellence of our restaurant by preparing workstations, cooking ingredients, and arranging food with enthusiasm and skill.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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Functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems. fast casual dining restaurant environment preferred. The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station.
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We are a growing fast casual restaurant in the Midtown/North Hills area and we are looking for full and part time line cooks who likes cooking eggs. A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people. learning all recipes, sourcing and cooking techniques.
$16 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you're grilling, sautéing, or plating, your attention to detail and passion for cooking will always shine through. Join us and experience why we are one of the fastest-growing full-service restaurant companies in America.
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cooking restaurant cook jobs in Raleigh, NC
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