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Proven experience as a line cook/Prep Cook. Experience in using cutting tools, cookware, and bakeware. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summer Camp Food Service Manager Qualifications : At least one year of work experience as a cook preferred Possess or obtain current food service certification Experience in using cutting tools, cookware, and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.
$12 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment. Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred.
$15 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers. Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with guest instructions.
$15 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tools & TechnologyCommercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers, or smoke ovens), Cutting machinery.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, with ability to operate cutting tools and kitchen utensils. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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Manual dexterity able to operate cutting tools and kitchen utensils. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Measure ingredients and seasonings to be used in cooking.
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Superior dexterity skills to operate cutting tools quickly and safely. We are looking to add a line/prep cook here at Twisted Laurel in Weaverville As a Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.
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REQUIREMENTS & QUALIFICATIONS:Proven experience as line cook (2+ years in commercial kitchen preferred)Knowledge of health and safety procedures in a kitchenManual dexterity able to operate cutting tools and kitchen utensilsTeam player with good communication skills and a positive attitudePatient with an ability to stay positive under pressureProlonged standing, bending, stooping, twisting, lifting products and supplies weighing 50+ pounds.
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Experience in using cutting tools, cookware and bakeware. Set up workstation with all needed ingredients and cooking equipment. We are looking for a Breakfast Attendant to join our top-notch hospitality team at the Crooked River Lodge.
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Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
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You will use your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking, and boiling as a critical part of role.
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Set up workstations with all needed ingredients and cooking equipment. Experience in using various ingredients and cooking techniques is also important.
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Proven experience as a Line Cook - Experience in using cutting tools, cookware, and bakeware - Knowledge of various cooking procedures and methods - Ability to follow all sanitation procedures - Ability to work in a team - Very good communication skills - Excellent physical condition and stamina - High school diploma or equivalent; Diploma from a culinary school will be an advantage - ServSafe certification.
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You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role.
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