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Line Cook
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$20 an hour
Full-time
- Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development It’s time to *Sass it Up!
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
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