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The Culinary Arts Instructor is responsible for the instruction, training and career preparation necessary for students to become employed in a career related to culinary arts or continue their education.
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The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host a great cooking camp experience for children.
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REQUIREMENTS: Culinary arts education and training (preferred). Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferred QualificationsBachelor's degree in culinary arts, Hospitality Management, Business Management, or related field Experience in cooking/dining services in a camp, retreat and/or conference center setting.
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Preferred Qualifications Certified Sous Chef (CSC) or higherAccredited culinary program certificate or associate degree in culinary arts. One year experience in high volume cooking (1000+ meals a day) in fine dining, fast casual dining, multi unit/concepts restaurant or private club.
$40,600 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferred qualifications: Associates or Bachelor's degree in Education, Culinary Arts, Nutrition and Dietetics, Public Health/Nutrition or related field, and experience working with children.
$20 - $21 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality. Advanced degree or certificate in the hospitality, culinary arts or related field(s.
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Overview We are looking for someone passionate about the culinary arts to join our Culinary team as a Breakfast Cook. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.
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Deliver engaging and interactive lessons that cover various aspects of culinary arts, including cooking techniques, food safety, nutrition, menu planning, and kitchen management. Overview: We are seeking a culinary arts instructor to educate and inspire students in the art and science of culinary techniques, food preparation, nutrition, and kitchen management.
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Advertised Position Title Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts 2021-2023 Job Description Summary The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor.
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Preferred: Degree in Culinary Arts or a related field or training. Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.) Minimum Education and Experience: At least one year of cooking experience in a full-service restaurants or similar environment.
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Qualifications Graduation from High School with course work which has included courses in the culinary arts or food service or supplemented by courses in cooking or equivalent experience.
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We are looking for someone passionate about the culinary arts to join our Culinary team. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you.
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Professional kitchen experience (at least 1 year of cooking experience in a restaurant kitchen or in a CPG/QSR/multi-unit restaurant test kitchen), or an additional certificate in Culinary Arts or an Associate's degree in Culinary Arts or a related field from an accredited Culinary Program.
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Create a relaxed destination - Promote a learning and training environment for all kitchen member through facilitation of company training programs and hands on approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success.
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