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Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for. Required Skills/Qualifications Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionalsStrong understanding of professional cooking and encompasses educated knife-handling skills.
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Adapt lesson plans for delivering enrichment classes and clubs (art, cooking, STEM, fitness, etc. LOCATION: Redwood City WORK SCHEDULE: Up to 19 hours per week. Drawing upon best practices in youth development, you will guide students to build academic and life skills in a meaningful, fun context.
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Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program.
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Common Threads will utilize the NHC Chicago member to lead virtual nutrition and healthy cooking classes for student, adult, and families living in underserved communities in Chicago, with potential to implement classes for families in person as the city begins to open back up.
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A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
$70,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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Train students in cooking, cleaning, safety, time management, and social behavior to promote independent living. You will work in a college residential setting after classes (3p-9p) and on weekends to teach real life skills and promote a fun college experience for the students.
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The Lead Sommelier will lead wine classes and tastings to inspire their same passion for wine in all of our service team. Dry Aged Prime Beef, Local and Regional American Beef Farms, Oysters & Seafood sourced from our three coasts, Vegetables from our Region and grounded in the rich and deep Southern cooking traditions.
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As a Catering and Event Sales Associate, you will have the chance to collaborate with Well Done Cooking Classes to create unforgettable culinary events for our clients. Collaborate with Well Done Cooking Classes to create customized culinary experiences for clients.
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Participates and leads cooking classes, grocery store tours and other community events related to Memorial Weight Loss and Wellness Center and Memorial Bariatric Services. Participates and leads cooking classes, grocery store tours and other community events related to Memorial Weight Loss and Wellness Center and Memorial Bariatric Services.
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Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees. Free virtual yoga, fitness and meditation classes for ALL employees. Free virtual yoga, fitness and meditation classes for ALL employees.
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Overview Westfield Veterinary Hospital is seeking a Urgent Care Registered Veterinary Technician to join our team! The employee will be routinely exposed to a variety of pets that may bite or scratch, and on occasion, exposed to anesthesia, radiation, biological hazards, and medication/controlled substances.
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The Food Enthusiast Cooking Class Instructor is responsible for planning, executing and overseeing all culinary classes and events for the consumer market for the Culinary Institute of America (CIA) in California (CA.
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Responsibilities include inpatient and outpatient nutrition consults; coordinating nutrition care with other providers; presenting to community groups such as cardiac classes, weight management classes, cooking demos.
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Inn owner Trisha Prez Kennealy also shares her passion for teaching in her role as Culinary Educator, offering indoor and outdoor cooking classes for hotel and day guests alike. An immersive food and wine destination unlike any other in New England, the Inn provides a delicious respite for those in-the-know, from a transformed seasonal menu at upscale Town Meeting Bistro, to the exclusive Culinary Garden.
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