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Assist Executive Chef/Chef de Cuisine/Sous Chef with training, evaluations, and development. Reports to: Executive Chef/Chef de Cuisine/Sous Chef. Additional offerings include an artist-in-residence program, culinary experiences including an Onyx Coffee Lab, indoor and outdoor gathering spaces, an outdoor festival space, and a gift store.
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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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As a Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. As the Corporate Chef, Field Sales for Nestlé Professional Solutions you'll have an opportunity to do this and much more.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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As a pastry cook, you will liaise with the pastry chef and other chefs to design seasonal and weekly menus. Practices and supports all directives given by Chef de Cuisine and Executive Chef. Follows and practices Galloway Ridge Core Values.
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Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests. Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years.
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The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. The Beach Club Sous Chef is responsible for managing day to day operations of the Beach Club Snack Bar and Beachside Grill.
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Description:The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Four Seasons Resort O'ahu at Ko Olina is looking for a Sous Chef who have a passion for excellence and the spirit of aloha. The Sous Chef reports to the Executive Chef and/or the Restaurant Chef in their specific outlet.
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