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Junior Sous Chef
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Full-time
- The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
- This individual will contribute to menu development, manage daily kitchen operations, and provide leadership to the kitchen staff.
- Collaborate with the Executive Chef and culinary team to conceptualize, create, and refine seasonal menus for fine dining, casual dining, and special events.
- Oversee the preparation, cooking, and plating of dishes in accordance with established venues, recipes, portion sizes, and presentation guidelines.
- Foster open communication and collaboration between front-of-house and back-of-house teams to facilitate seamless service and enhance the overall dining experience.
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