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Adhere to guidelines established by the Executive Chef and Sous Chef regarding culinary production, operations, and procurement. Prepare meals and related food items in a timely, clean, and organized manner to meet the specifications of the Executive Chef and Sous Chef.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Antico Posto is now hiring an EXECUTIVE SOUS CHEF.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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There are three (3) Sous Chefs and a Catering Chef. The Executive Chef is responsible for purchasing. The Executive Chef reports to the General Manager/COO and works closely with the Assistant General Manager, Food & Beverage Director, Human Resource Director, Special Events Manager and Head Golf Professional/Golf Department.
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Addresses and corrects, or reports ALL safety violations or concerns to Executive Chef or Executive Sous Chef. Executes directives from Executive Chef and Executive Sous Chef.
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Executive Chef/Sous Chef. The Dock on Princess is hiring for a Sous Chef/term Executive Chef position. This position would start out as a Sous Chef position training to fill the Executive Chef position for a one year maternity leave starting in March.
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Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. This person will lead a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. The Rock at La Cantera is a multi-phase project extend across 45 acres and features the state-of-the-art Spurs training and performance center, Frost Plaza, a 22-acre park, and a public outdoor event space.
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The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under the direction of the Executive Chef, for all of the hotel food outlets to include, Miller Time Pub & Grill, the Cafe at the Cornhusker, in-room dining, & Starbucks.
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Minimum eight years' overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hotel or restaurant. The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded.
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Whether you are a Culinary Team Lead, a Sous Chef, or Executive Chef, were seeking leaders with varying levels of experience to help drive our universe to the next level. NBCUniversal owns and operates over 20 different businesses across 30 countries including a valuable portfolio of news and entertainment television networks, a premier motion picture company, significant television production operations, a leading television stations group, world-renowned theme parks and a premium ad-supported streaming service.
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
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Executive Sous Chef Fast Casual-Local Favorite Is your passion for the culinary arts unrivaled? Take advantage of this amazing career opportunity as an Executive Sous Chef.
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The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar. Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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