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Banquet Chef
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- Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is searching for motivated, reliable and passionate Banquet Chef. Our Team is committed to providing the highest quality dining, social, entertainment and recreational experiences to its 870 members and their families and guests.
- St. Clair Country Club offers multiple private dining and reception areas including the Ballroom that seats up to 240 people, the Crossroads Room which seats up to 100 people, the Alibi Room which seats up to 50 people and the Library that seats up to 30 people.
- The Banquet Chef is part of the management team that oversees all aspects of the Culinary Department to ensure excellent and efficient culinary offerings.
- Executes directives from Executive Chef and Executive Sous Chef
- Maintain Safety/OSHA Compliance
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