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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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Culinary Specialist- Sous Chef - Auburn University Dining. Ability to lead catering/bakeshop execution in the absence of the head chef. The incumbent will act as the Executive Chef in their absence.
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Responsible to assist in other food preparation for SDR, Commons and Catering as assigned by the Executive Sous Chef. Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Associates degree in Culinary Arts or Food Service Management from four-year college, university or trade school; or four years related experience and/or training; or equivalent combination of education and experience in the capacity of a Sous Chef, Baker, Kitchen Manager and/or large scale catering production.
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The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Two (2) or more years pastry cook/baker experience with at least one (1) year experience in Pastry leadership within the hospitality industry required.
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BPK MGMNT and its partner Juniper at Vertex are looking for a self-starting individual with baking experience to join their team as the Baker/Pastry Chef. Assisting with other prep work, at the direction of the Sous Chef and/or Chef De Cuisine and in accordance with business needs and in keeping with your regular schedule.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.
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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
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The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation.
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The ideal candidate has previous experience as a pastry cook, pastry chef, pastry sous chef, baker, or pastry apprentice. Assists Executive Chef, Sous Chef, and Pastry Chef with daily operational duties.
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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time. Performs additional responsibilities, as requested by the Pastry Chef, Pastry Sous Chef at any time.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
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We are inviting you to apply for Pastry Baker at our resort in Round Rock, Texas. We do require that you have a background, consisting of 1 year experience in a high-volume/fine dining/Banquet/Pastry production kitchen, preferably in a hotel/resort environment.
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