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Two years management experience in upscale fine dining production kitchen. Fine dining production kitchen experience. Must be able to understand and maintain Forbes dining standards.
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Well-established, contemporary Southern restaurant looking for talented, professional Chef de Cuisine. Fine dining back round is a plus. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you.
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Collaborate with the Chef de Cuisine to develop menu offerings, maintain food quality standards, and ensure a cohesive dining experience. At Basalt, our premier fine dining steakhouse, the General Manager role is a key position within our resort, ideal for a seasoned professional with a deep passion for hospitality and extensive knowledge in restaurant operations.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of the Kiawah Island Club. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
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Ideal candidates will have extensive fine dining experience of at least 5 years , preferably already working as Chef de Cuisine in a Michelin operation. Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida.
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Chef de Cuisine. + 5+ years of fine dining kitchen management. + Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Executive Chef.
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