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Follow all directions given by the Shed Chef de Cuisine and/or Sous Chef. Maintain all cleaning standards set forth by the Shed Chef de Cuisine. PREVIOUS EXPERIENCE REQUIRED: Previous experience working in a fine dining or casual dining restaurant is preferred; must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
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Pastry Sous Chef. Hotel room, spa, dining, shopping, ski/snowboard rental discounts available. Executive Pastry Chef. Chef prepared meals daily in our cafeteria, at no cost to you.
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Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.
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Sushi Chef Requirements: High school diploma or GED. Associate degree in culinary arts or American Culinary Federation (ACF) certification is preferred. Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish.
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Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and. The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.
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Waldorf Astoria is looking for In-Room Dining Server to join the Food and Beverage Team in Park City! In-Room Dining Server (AM) - Waldorf Astoria Park City. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining.
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Maintain par levels determined by Sous Chef. Performs a wide range of culinary techniques to consistently execute menu specifications as designed by Executive Chef. Produces Me en Place for all outlets the kitchen placed in services.
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Our prime ski-in/ski-out location offers 7,300 acres of exceptional terrain paired with all of the services of a luxury resort, including ski valet, Spa Pendry, fine dining and a rooftop bar and pool.
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Work closely with Spa Director to coordinate block times for groups within their contract. Assist the Spa Director to promote spa services to maximize overall revenue through marketing efforts and up-selling techniques.
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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Provide recommendations for dining, shopping, and entertainment options. Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access.
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Prepare gourmet ice cream menu items according to specifics guidance and instructions from the Executive Chef. To help our Milkhouse provide a pleasurable dining experience, a good Barista should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Minimum 2 years experience as a Chef de Cuisine in full service, high volume hotels. Victory Ranch is seeking a Chef de Cuisine to join our leadership team! Chef de Cuisine - Full Time.
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The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. As a member of the hotelExecutive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership.
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Waldorf Astoria Park City is looking for a Director of Human Resources to join their team at this luxurious boutique property in Park City, Utah. Director of Human Resources - Waldorf Astoria Park City.
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chef de cuisine fine dining jobs in Park City, UT
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