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Proven experience as a Sous Chef or similar role in an upscale, fine dining establishment, Michelin experience a plus. Assisting the Executive Chef and Chef de Cuisine in daily kitchen operations, including preparation and plating of dishes.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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5+ years of experience as a Chef De Cuisine or similar role in a fine dining restaurant or resort setting with experience in Argentinian-Patagonia style cooking. The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef. This position will work closely with the Food and Beverage Manager and General Manager to provide a high quality, fresh and approachable culinary offering.
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As a Junior Sous Chef at the Fenway Hotel, you will play a pivotal role in supporting the Chef De Cuisine by managing and executing daily kitchen activities. Collaborate closely with the Chef De Cuisine to plan and direct food preparation and culinary activities.
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Assist Chef de Cuisine or Executive Sous Chef with menu development. Monitor the restaurant's logbook daily and determine solutions with the Chef de Cuisine should complaints arise.
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Sushi Chef Lucas Chen brings an innovative take on Japanese cuisine, bringing dishes like mouthwatering Foie Gras & Duck Fried Rice as well as A5 Wagyu served on a hot stone with daikon & shiso chimichurri to the table.
$24 - $27 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At least 2 years experience as a Chef de Cuisine in a fine dining environment required with prior celebrity chef restaurant experience preferred. As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing a team of 25-30 across a restaurant, 2 bars, a club lounge, and in-room dining.
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Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement For more information about our company, visit: www.
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Job Summary We are seeking a passionate Executive Sous Chef for a new, modern, unique, fine-dining Israeli restaurant in the heart of West Palm Beach. Growth opportunitiesCompetitive salaryHealth insurancePaid vacation Bonus potential Executive Sous Chef Qualifications: 3+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale conceptExperience with kosher, modern Israeli cuisine is necessary.
$90,000 - $95,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opened in 1994, Chef Keller's three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide. Under the direction of the Sous Chef, Executive Sous Chef, and Chef de Cuisine oversee assigned areas of production and service.
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2 years of experience as a Pastry Chef in fine dining restaurant required. Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine.
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2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.
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Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Chef Jonathan Benno and Pastry Chef Salvatore Martone seek individuals with strong work ethic and passion for cuisine to join his culinary team at Cafe Leonelli. Opening this spring in the recently opened Nancy and Rich Kinder Building of the Museum of Fine Arts, Houston, Cafe Leonelli will serve as the museum's all-day casual dining space.
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