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To coordinate between purchasing, cost controller, and the Chef de Cuisine. To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
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5 years of supervisory experience as a Chef de Cuisine or Sous Chef. Featuring the Plantation House's 'Umeke Kitchen & Bar, Makai Pool Grill & Bar, Hi'ilani Spa & Fitness, Huaka'i Outfitters island activities, Upcountry Farm, and 18-hole seashore paspalum Golf Course designed by noted golf course architect Tom Weiskopf.
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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and. Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila.
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A highly motivated Sous Chef will work closely with our Chef de Cuisine to oversee the catering and banquet kitchen operations of our busy restaurant, private dining and catering operations.
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SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. One floor above SAGA is Overstory, a cocktail bar with a wraparound terrace.
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Job SummaryThis is a non-exempt full-time position that reports to the Chef de Cuisine. Assists with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
$16Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner. One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.
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We are actively seeking an exceptional & highly qualified FOOD EXPEDITOR to work in close relation to our Chef de Cuisine. WELCOME TO DÉJÀ BLUE a moderately priced, family owned, RESTAURANT, CAFÉ & BAR LOUNGE offering Multi-Ethnic cuisine from Italy, France, Spain, Greece, and the Mediterranean.
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Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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As Chef de Cuisine (Head Chef), you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism.
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Job Title: Line Cook Department/Location: BOH/Kenwood Supervisor: General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space.
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Communicate with Chef de Cuisine and Executive Chef next shift any issues. 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee. 50% off entire bill at Haven restaurant & bar for employee and up to 3 guests.
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Chef de Cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named the most important restaurant in America by Bon Apptit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
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