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Executive Japanese Chef
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- Job Title Executive Japanese Chef Education Culinary School Graduate Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary)
- We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.
- To function as a production manager overseeing the production of all Japanese food in the hotel and guest service and to assist each outlet Chef de Cuisine in the preparation of menus, which meet the market needs.
- To coordinate between purchasing, cost controller, and the Chef de Cuisine.
- Performs other duties as assigned by the immediate Supervisor (Executive Chef)
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