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Sous Chef
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Full-time
- A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
- brennanshouston.com for all open positions and career fair dates.
- Our StoryThe Crown Jewel of Texas Creole Cuisine and Southern HospitalityBrennan's of Houston has a rich history rooted in the 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans.
- Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine.
- From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and hospitality at creating great memories for every guest every time.
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