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Provide guidance on corrective actions needed for out-of-specification (OOS) products, in collaboration with other supervisors, the Batching Manager, Cellar Manager, Brewing Manager and Quality team.
$28 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Organizing raw materials used for cellar production (i.e., hops, yeast, yeast nutrients, etc.) Cellar people monitor fermentation, dry hop, transfer beer between tanks, sanitize equipment, & keep extensive records.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Martin Wine Cellar is looking for a Store Clerk to join our team. Our ideal Store Clerk is a self-starter, motivated, and engaged. Martin Wine Cellar is looking for a Store Clerk to join our team.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Large Event Room and Wine Cellar for hosting customer and community events. Large Event Room and Wine Cellar for hosting customer and community events. Coffee bars with full time Barista's. Car Allowance Program.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Cleaning and maintaining cellar equipment such as centrifuge and carbonation stones. Operate cellar equipment such as pumps, centrifuge, and bulldogs. This position rotates through all facets of day-to-day operation in both the brewer and cellar operator roles.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Working knowledge of data systems and remote equipment operations cellar or tethered. Slots – 1+ year experience Heavy equipment operator (Backhoe, Excavator, or alike). Working knowledge of data systems and remote equipment operations cellar or tethered.
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Hospitality Shift Management *, EHO Compliance *, Cash Handling *, Task Management *, Cellar Management, Weights & Measures, Food Allergen Control*, AWP & Machine Management. Sales Income Control, Expenses Control, Sundry Income Control (AWP, Pool, Jukebox), Banking Control, Wet Stock Ordering Control, Wet Stock Delivery Receipt Control, Site Stock Management, Cellar Management, Regular Operations Audits.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At the Copper Cellar family of restaurants we work together to maintain a positive atmosphere and ensure great Guest Satisfaction. At the Copper Cellar family of restaurants we work together to maintain a positive atmosphere and ensure great Guest Satisfaction.
$20 - $35 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum 1 year winery cellar experience preferred. Knowledge of winery cellar operating procedures. Given our high production needs, you will be focused on ensuring consistent, high quality cellar operations.
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Cellar management including yeast pitching, daily fermentation tracking and dry-hopping. The primary responsibilities of a Shift Brewer include all tasks required to turn raw materials into finished beer at our 20 bbl production brewery and 5 bbl pub brewery, both in the brewhouse and in the cellar.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Representing our 6 Napa Valley iconic wineries Heitz Cellar, Stony Hill, Burgess, Ink Grade, Haynes, & Brendel, the Creative Director will serve as a key role on the LWE Direct to Guest Marketing and Sales Team. This critical role supports the DTG marketing initiatives through a variety of deliverables and mediums.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Behind the scenes, you assist the sommelier team in monthly wine inventory ensuring the wine cellar bins are up to date and free of errors. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount.
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A background in agriculture is preferred with experience in having worked within the wine industry on either the vineyard or cellar production side. At Lewis Cellars, we take pride in our daily winemaking operations and the partnering relationships we have established in Napa Valley to ensure we source the finest fruit and create highly sought-after wines for every vintage.
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