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Cellar Person
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Full-time
- The cellar is a crucial part of the beer production process; they ensure the proper handling, storage, & conditioning of the different beers in the cellar.
- Cellar people monitor fermentation, dry hop, transfer beer between tanks, sanitize equipment, & keep extensive records.
- Transferring beer at the appropriate time from Fermentation Vessels to Brite Tanks for packaging via the centrifuge
- Ensuring all fermentors & tanks are clean (running CIP cycles, conducting ATP water tests, etc.)
- Sanitizing Fermentors & transferring yeast (either cone to cone, via the propagation tank, or direct pitches into a tank)
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