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We are seeking a dynamic and confident Catering Assistant who can help the Catering Sales Manager (CSM) build sales and work with the stores to coordinate excellent quality and service.
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The Catering and Conference Services Manager will execute on-trend events from coffee service to VIP dining events on and off-campus while working closely with the Executive Chef on menu development and client's catering budget.
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Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotel’s revenue and market share goals for one or more properties.
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The Catering Event Coordinator is responsible for assisting the Catering Sales Manager. Assists Catering Sales Manager with catering sales inquiries, management of event space, client amenities and attends management & sales meetings when requested.
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SUMMARY The Catering Supervisor will work in conjunction with the Banquet Manager and Catering Sales Manager in both Banquet and Arena Functions within the Catering Department to include, but not limited to, Suite Attendant, Banquets, Meetings, Bars, Heritage Club events and any other function serving any food and beverage items.
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Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Catering Managers, Executive Chef, Membership Director and Director of Housekeeping. Reports To: Assistant Clubhouse Manager & Executive Chef.
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Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities. Develops effective group/catering sales plans and actions. Identifies, qualifies and solicits new group/catering business to achieve personal and property revenue goals.
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During peak social seasons, catering sales manager can expect their work schedule to fluctuate between a Monday - Friday schedule to a Tuesday - Saturday schedule. We are hiring a Catering & Sales Manager.
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Experience: Minimum 2 years catering sales, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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Senior Catering Sales Manager will assist with selling and implementing catering promotions and maximizing revenue by conducting meetings creating and developing menus alongside our culinary team.
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As the Event Producer, you run lead on planning and production of the physical elements of events as assigned and report directly into the Event Production Manager. Support the Execution of world class Experience Design and service-oriented events with a diverse portfolio of stakeholders including large corporate entities, event professionals and municipal entities with leadership from Event Ops Leaders and Event Production Manager (EPM.
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The Senior Convention Services Manager would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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