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Bon Appetit We are hiring immediately for a CATERING MANAGER position. Learn more about careers with Bon Appétit: Job SummarySummary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
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You"ve spent several years working as an event sales manager and can share that knowledge with restaurants all over the country to help them take their events business to the next level. Private events and catering make up about a third of restaurant revenue and are often the highest-margin revenue stream.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Forecasts group sleeping rooms and event revenue (catering and audio visual) for his/her groups. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures.
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Knowledge of Lightspeed, Opera, Fosse, Merlin, Delphi or STS catering and sales systems is ideal. Reporting to the Director of Sales and Marketing/Regional General Manager and Ownership, you will be responsible for providing sales and administrative support to the Sales team to ensure the smooth operation of the department.
$72,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Dnata catering U.S. is looking for a Food Production Supervisor to join our Brisbane, CA team supporting the SFO airport. Key Responsibilities a s a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As the Event Producer, you run lead on planning and production of the physical elements of events as assigned and report directly into the Event Production Manager. Support the Execution of world class Experience Design and service-oriented events with a diverse portfolio of stakeholders including large corporate entities, event professionals and municipal entities with leadership from Event Ops Leaders and Event Production Manager (EPM.
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The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation.
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Licensure - Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required. Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.
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The Beverage Manager, Oracle Park, will manage the daily beverage operations for all catering and retail food operations, working directly with the Director of Premium to meet operating and financial goals, client objectives, and customer needs.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Individuals who are successful in all aspects of this position will have the opportunity to be considered for full-time Catering Manager (our Wedding Consultant/Coordinator role) jobs at this and other Wedgewood Wedding locations.
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Previous experience in Wedding Planning, Catering, Conference Services or Banquets. Maintain a peer relationships with Group Sales, Reservations, and Corporate Event Manager to ensure department runs smoothly.
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BA Degree is required and/or 5 years' experience as a Catering/Food and Beverage Sales Manager, Event Planner, Hotel Convention Services Manager or Meeting Planner. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Senior Catering Sales Manager (SCSM) for ASM Global/Savor at the Moscone Center.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Event Sales Manager collaborates with the Events Operations Management team and Business Systems team to ensure that proper procedures and policies are adhered to and that logistical details are communicated effectively.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The Convention Services & Catering Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. Adheres to Aimbridge Hospitality’s established regulations company standards catering/meeting standards and related catering sales metrics.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The HDH Information Technology Services organization provides a full catalog of IT services to the Executive Director of HDH and each business unit within HDH, which currently consists of Graduate and Undergraduate Housing, Dining, Markets, Conferences, Catering, Custodial, HR, Business, and Finance, Facilities and Building Maintenance HDH-ITS also provides indirect support through ResLife and ResNet and SFS Carding Services.
ExpandApply NowActive JobUpdated 11 days ago
catering manager jobs in San Francisco, CA
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