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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Overview Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact. Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager.
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Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager. Assist the Banquet Manager/Supervisor/F&B Manager with the hiring and training of Banquet staff.
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The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
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From customizable packages, gourmet catering options, and expert on-site audio/visual support, we provide everything hosts need for a perfectly coordinated event. Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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As a General Manager at Wolfgang Puck Catering overseeing the cafes and catering at The Perot Museum, you will be responsible for the efficient and effective management of multiple dining service departments.
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The Expeditor is responsible to relay feedback and suggestions to the Catering Director or General Manager to continue to monitor, maintain and improve quality as a primary responsibility in this role.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Support preparation for internal meetings (including sending out meeting notices, sending calendar invites as applicable, coordinating with Director of Events on PowerPoint presentations, catering and A/V needs as necessary.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits: Bonus based on performance Dental insurance Health insurance Paid time off Vision insurance AlphaGraphics Knox Street | Park Cities | North Dallas is a locally owned and operated visual communications company catering to clients of diverse profiles.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager. Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Senior Sales and Catering Manager Portfolio of Upscale Casual Dining Restaurants $70k to $85k base + Unlimited Commission Opportunities! We are seeking an experienced and driven Senior Sales and Catering Manager to lead our sales and event strategy across our diverse portfolio of premium full-service concepts.
$70,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responds in a timely manner to incoming group/catering opportunities that are within predefined Group Sales parameters. 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
$26.431 - $55.435Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Taco Cabana Catering Sales Manager (CSM) will execute sales and business development strategies as directed by the Vice President, Off-Premise Consumption. A successful Catering Sales Manager will build sales and cultivate relationships that produce profitable sales, with positive energy, respect and accountability.
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Cognizant Technology Solutions is currently seeking a highly skilled SAP SuccessFactors Functional Architect who will be catering to the North America customers and involves supporting proactive and reactive business opportunities such as managed services and transformation.
$162,000 a yearFull-timeExpandApply NowActive JobUpdated Today
catering manager jobs in Dallas, TX
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