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The Bakery + Commissary Manager & Pastry Chef performs all duties associated with managing and overseeing commissary operations for M&A Brand’s current and future legal entities, including production, recipe development, sourcing, cost-control, and building a strong bakery team and culture that puts our food first to provide our guests with the best experience.
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The Pastry Chef de Partie, Cook II and III are responsible for prep, set up of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, bread, ice creams, sorbets, gelatos, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. Pastry Chef / Bakery Manager. Well experienced baking artisan bread and leading teams in a management or supervisory role.
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Minimum Requirements: Bachelor's degree in Culinary Arts, Baking and Pastry, Food Science, or Grand Diploma in Pastry Arts5 years experience in a baking & pastry chef role Preferred Qualifications: Experience successfully leading kitchens, teams, projects, and high-profile culinary events.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Job Description Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Received: Works under direct supervision of the Pastry Chef. Tasks are assigned according to specific procedures, and work is checked frequently.
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Great American Restaurants is seeking a Pastry Chef / Bakery Manager for our Best Buns concept. The position reports to the General Manager, and is a tremendous opportunity for a bread master well experienced with artisan breads and managing teams to lead a successful, high volume bakery.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionPosana Restaurant is looking for a talented, driven pastry chef or cook to join our team! Duties and Scope of Work include:Gluten free bread fabricationGluten free plated desserts preparation and creations Brunch Pastries (muffins, scones, coffee cake, etc.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. Garnish all service trays and cakes for proper presentation as assigned to decorator's bine all mixes and ingredients for various breads baked in the shop when assigned to the bread station.
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Prepares baked items with pride and to the standards set by the Pastry Chef. Bread Bak ers Job Profile. Prepares baked items with pride and to the standards set by the Pastry Chef.
$22 - $24 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
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POSITION SUMMARY: The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bread, pastries, and other baked goods/desserts at the facility.
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As Banquet Pastry Chef, responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
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One year experience in similar settings as a Production/Pastry Cook. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are attractively presented and appealing to customer, producing a positive departmental and hospital reputation.
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Orange county baking industry seeks a full-time Production Chef to work at its office in Brea, CA. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Head Chef or Cake Chef or Bread Chef or Pastry Cook or Baker.
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