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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, BRC Certified. Knowledge of quality control processes related to the food processing industry, sanitary design, and total quality management principles or Quality Management System techniques.
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SQF, BRC, Internal Audit, and Better Process Control School Certification required. Develop, manage, and maintain a documentation and record-keeping system for all quality control which includes: photos of facilities, lot numbers and lot dates, code dates, sensory analysis, and all documents completed onsite.
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Control + implement the quality management system to ensure compliance with all legislative, regulatory + customer requirements BRC, customer-specific manufacturing standards + food hygiene legislation.
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A minimum of three years of direct experience in one or a combination of the following areas is required: aircraft flying qualities and flight controls; aircraft development, test, and evaluation conduct; structures, aircraft weapon separation and compatibility, Air Traffic Control and Landing Systems, aircraft propulsion.
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Understand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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The Assembler Packager is responsible for performing quality inspection and packaging of goods. Brady stock trades on the New York Stock Exchange under the symbol BRC. You can learn more about us at www.
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Control and manage the review of supplier issues with supply chain compliance to Café Valley standards and further development of site standards including, vulnerability assessments, NAFTA, HTS codes, and CofA’s, COO’s, Allergen Statements.
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC) along with product categories for requirements for GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Evidence of the ability to establish, document, analyze, update and track quality metrics, preferable through standardized and accepted process control procedures. In depth knowledge of regulatory compliance (FDA, USDA, AIB, BRC and HAACP requirements.
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Qualifications desired: Experience with Statistical Process Control analysis in food manufacturing environment Familiarity with BRC, FSMA, NAFTA and HACCP Progressive increase in quality assurance responsibility in batter and laminated products in a manufacturing environment.
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A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA.Comprehensive knowledge of HACCP, FSMA, GMPs, SSOPs and GAPs. Previous experience with GFSI (SQF, BRC etc.
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Quality Assurance: Actively work on improving the current quality and food system to align with BRC requirements, ensuring adherence to industry standards. In this position you will support the Corporate Quality Team in establishing and maintaining quality and food safety system, managing specifications and instituting statistical process control (SPC.
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Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality). This includes direct observation of processes, as well as training as needed of production, sanitation, maintenance and quality control groups.
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The Quality Assurance Specialist manages the inspection and release of incoming materials, COA/COC process, and Hold for Inspection (HFI) process and supports Document Control process. Support and maintain all policies of the company including but not limited to ISO/BRC Standards, Health and Safety Requirements, Continuous Improvement, and standard work procedures.
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Worked with GFSI, SQF, and BRC schemes. The Senior Manager, HSE Food Manufacturing Audits will conduct first- and second-party audits to ensure food safety, quality, sanitation, and regulatory requirements of internal and external suppliers are meeting established standards and protocols as outlined by Sodexo Food Safety and Product Quality Assurance.
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