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Omni Hotels & Resorts is seeking Banquet Chef for the beautiful new Barton Creek Resort & Spa! Work in conjunction with the banquet chef to compile new banquet menus.
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Assists Banquet Manager and Executive Chef in all aspects of banquet functions; set-up, equipment rentals, operation, plate up and breakdown of events. Supervise stewarding dishwashers, support kitchen staff, and banquet daily event set ups.
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Meet with the Chef and Banquet Manager to review scheduled group's menu and equipment requirements. The purpose of a BANQUET CAPTAIN is to oversee the set-up and clean-up of food and beverage during banquet functions while continuing to deliver outstanding guest service and financial profitability.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Rio Verde Country Club is excited to announce the exceptional career opportunity of Food Runner/Busser/Banquet Steward. Food Runner/Busser/Banquet Steward. Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket.
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The Banquet Chef at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
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Pastry Cook Role Description Reports to: Pastry Sous Chef, Pastry Chef and Executive Chef To create the company experience by preparing the menu items and ingredients This position is perfect for a steady and career-oriented individual who seeks advancement in his/her pastry culinary career.
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Reports To: Executive Chef, Banquet Manager or All Purpose Manager. Experience as a social media manager, creating social media strategies, knowledge of best practices for social media platforms, such as Facebook, Twitter, Instagram, LinkedIn, etc.
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Prepares banquet foods according to specifications, BEO and quality standards established in recipes and procedures. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
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Reporting directly to the Executive Banquet Chef, the Banquet Sous Chef will play a crucial role in overseeing food production for banquet functions, member events and private parties.
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Consult daily with the Executive Chef and/or the Executive Sous Chef to ensure successful operational results. The Sous Chef must be able to show a strong knowledge of back of house operations as well as participate in the preparation and execution of all banquets.
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Assists with other duties as assigned by Sous Chef. Notifies Sous Chef of expected shortages. Sets-up, maintains and breaks down banquet prep cook station. The Cook II - Banquet Prep will work on a team to support the restaurant and prepare food for the membership throughout the Clubs restaurants and outlets.
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Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating requirements for all banquet functions. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Special projects and assignments by the Executive Chef for continuous improvement.
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