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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$19.23 - $21.68 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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He/she is also responsible for continually working towards improving Restaurant Room Service Lounge and Banquet sales revenues to exceed budget. Ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Identify, partner and participate with organizations that support catering/banquet sales opportunities. Oversee at a high level the operations of banquets to ensure compliance with SOPs, Banquet Event Orders, safety regulations and procedures, and ensure an optimal level of service, quality and hospitality.
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Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
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Resolves guest problems/complaints; utilizes best judgment in resolving issues or refers to Event Manager or Chef as needed. Communicates with Event Manager or Event Chef any special guest requests or allergies.
$17.45 - $23.13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills, personnel development, and team training.
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Most event servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities. Most event servers and bartenders have experience in restaurants, fine dining, catering, and banquet facilities.
$18 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Including: Credit card, gift cards, Banquet tips, sales and taxes. Our ideal candidate will have restaurant experience and knowledge with the following programs would be helpful: Excel, Word, Aloha (POS), CTUIT, AS400, Paytronix (gift card systems.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Captains and General Manager. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Captains and General Manager.
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You will be an integral part of the team by excelling in consistently providing meeting products to the property’s clients, focusing on proper meeting set-ups, break downs, and configurations.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Prepares and executes our creative, innovative, and high-quality menus; reviews menu and event orders with Banquet Sous Chef. Plans production schedules and oversees production line in the absence of the Banquet Sous Chef.
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Would love to see some previous experience as a sous chef. would love to see some previous experience as a sous chef. We serve American causal with some amazing Texas style BBQ. Pay is based off experience.
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The right candidate will have held various BOH management positions up to or including executive chef, kitchen manager, CDC, etc. We are looking for chef oriented leader in this role. The right candidate will have held various BOH management positions up to or including executive chef, kitchen manager, CDC, etc.
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banquet chef jobs in Rohnert Park, CA
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