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Manages culinary operations for multiple outlets as assigned by the Executive Chef. Supports the casino goals by ensuring a quality dining experience appropriate for each venue. Three-five years experience at Sous Chef or Executive Shakopee Mdewakanton Sioux Community Sous Chef level.
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Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
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Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Minimum 1 year of high volume sushi restaurant experience.
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May be responsible for banquet, bulk, and ala carte menu production including both hot and cold preparations. Experience the fun of working in the entertainment industry at Canterbury Park - home to live horse racing every summer and year round action in our Card Casino, Racebook and Expo Center.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: Must be 18 years of age to operate kitchen equipment Previous kitchen / culinary / chef experience is preferred, but not required. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay.
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Additional Information Banquet Cook. Additional Information Banquet Cook. Location JW Marriott Minneapolis Mall of America, 2141 Lindau Lane, Bloomington, Minnesota, United States. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Responsibilities: The Cook/Chef is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.
$18 - $25.27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
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A minimum of 2 years of Banquet/Wedding experience preferred. One year of recent serving experience, hotel or banquet environment preferred. Our ideal candidate is efficient, well-timed, flexible and maintains an overall understanding of banquet event functions and activities taking place.
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You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
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Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community. Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.
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As our Banquet Manager you will mentor and grow your team while providing memorable experiences for guests. Job Overview: Manages overall operations of the Banquet department in support of Sales and Catering.
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banquet chef jobs in Shakopee, MN
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