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Cook II - Banquet Cook
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- The Cook II - Banquet Prep will work on a team to support the restaurant and prepare food for the membership throughout the Clubs restaurants and outlets.
- Note: CCC is currently following the State of MD Covid Mandates currently in place.
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Notifies Sous Chef of expected shortages.
- Sets-up, maintains and breaks down banquet prep cook station.
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