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Park City's finest Asian restaurant is looking to fill a vacancy for a Sushi Chef - The Peak - Full Time. Ultimately, an exceptional Sushi Chef should work well under pressure and maintain restaurant standards during busy periods.
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Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function. Chef prepared meals daily in our cafeteria, at no cost to you.
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With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world.
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Sushi Chef Requirements: High school diploma or GED. Associate degree in culinary arts or American Culinary Federation (ACF) certification is preferred. Sushi Chef Responsibilities: Expertly cutting, slicing, and filleting different types of fish.
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Prepare gourmet ice cream menu items according to specifics guidance and instructions from the Executive Chef. This crater has become a very well known attraction around the world and is a top spot for taking a mineral water soak, doing paddle board yoga or scuba dive certification.
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The Sage Sous Chef will have experience in classic and/or modern Italian cuisine. Promontory Club is looking to fulfill a vacancy for a Sous Chef of Sage Modern Italian, a brand-new restaurant.
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Assists Executive Chef with all kitchen operations. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Waldorf Astoria is looking for a Painter to join the Property Operations Team in Park City! Prepare and paint surfaces using techniques and tools including, but not limited to, measuring surfaces, applying spackle and plaster, mixing paint, matching paint and using brushes, rollers and spray-guns.
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The Banquet Chef at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
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Banquet Server / Event Staff] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.
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Chef prepared meals daily in our cafeteria, at no cost to you On site heated garage for employee parking -a great perk in winter! Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort Flexible schedules and time off policies to accommodate family, school, and other activities Weekly raffles for tickets to events such as the Utah Jazz, Grizzles, and Salt Lake Bees Monthly team member appreciation events and recognition programs Hotel room, spa, dining, shopping, ski/snowboard rental discounts available.
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For Event Service, the ideal candidate will ensure Banquet Event Orders, Group & Social Resumes, 30-Day Event Communication, Weekly Event Communication, Amenities, Forecasting Rooms, Food & Beverage and all tasks listed are achieved in a timely manner to the satisfaction of the managers and the customers.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Coordinates functions with set-up, service staff associates and Banquet Chef. The banquet manager is a key member and leader of the banquets team ensuring proper set up and service standards are met for all banquet functions.
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Eriksen Lodge Core Commitments while creating a positive work environment for team members and fellow managers.
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banquet chef jobs in Park City, UT
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