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Responsibilities include, but are not limited to: working at a satellite cafeteria or central (base) kitchen helping to prepare food for serving line such as breakfast, lunch, sandwich, salad and fun lunch production; preparing fresh and canned fruit and vegetables, slicing meats and cheeses; sandwich and salad production; bake-off baking.
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The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to guests.
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We are your Vogel's toast for breakfast, the tub of yoghurt in your lunch box, we are the splash of Meadow Fresh milk in your morning brew, the rice with your Friday night take away or the dash of oil on your summer BBQ, we are the cheese you're nibbling on over that glass of Rose and we make sure you can whip up your own baking for every occasion with our Chelsea and Edmonds ranges.
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Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood.
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Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. A Dunkin Restaurant Baker is generally responsible for preparing and baking product according to Dunkin Brands operational standard.
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As a Lead Baker you would be responsible for overseeing the bakeshop and bakers and preparing / producing / baking breads, rolls, breakfast pastries and desserts according to standard recipes for the food and beverage outlets, to contribute the overall guest satisfaction.
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Skills: Advanced baking and pastry skills, knife skills, cake decorating, bread baking, ice cream production and chocolate skills. The partnership of Ramsay's Kitchen and Four Seasons is in perfect harmony inside the walls of Downtown St. Louis, with floor-to-ceiling windows facing the Gateway City Arch. Responsibilities:The Pastry Cook is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$700 - $1,000ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Enjoy breakfast, dinner, and room service from The Garden Grill restaurant. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
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Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. The Baker will be baking and make sure that we deliver a good product and friendly guest experience.
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If selected to join our team, you will have the opportunity to work in a variety of positions from breakfast and brunch cookery; banquets and catering; our pool cabana grill; baking and pastry; garde manger and pantry; grill, fry, and saut.
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Late night or Early morning baking pre made donuts, croissants, muffins etc. Late night or Early morning baking pre made donuts, croissants, muffins etc. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.
Starting at $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Accountable to:Lead Line Cook, Sous Chefs, Chef Manager. Report problems with machinery and complaints to Chef Manager.
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We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more. Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods.
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Whether that be a quick stop for breakfast on the go, lunch for the kiddos, family dinner, or entertaining friends it s our mission to make Kitchen & Market an indispensable part of the neighborhood.
Full-timeExpandApply NowActive JobUpdated 22 days ago
baking breakfast jobs
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