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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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Extruder Operator Schedule Monday- Thursday, 10-hour shift, 30 mins lunch or Tuesday- Friday, 10-hour shift, 30 mins lunch $18- $20 depending on experience Temp to Hire POSITION OBJECTIVE : The Process Technician is responsible for extruding, milling, applying, and testing samples using laboratory size equipment as per established procedures.
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You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols. As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$900 - $1,300 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The bakery serves breakfast, lunch and dinner, which allows the two pastry chefs to show their savory sides. Full-time baker positions available at Willa Jean, the James Beard Award recognized bakery and restaurant.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more. Weekend Baker ( "early-bird" on the oven.
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We like to get together and have fun - group outings, branch cookouts, company recreational sports leagues, lunch and learns, fantasy football leagues, and more happenings throughout the year. Baker Roofing Company - Commercial Roofing Estimator.
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Prepare bread and pastry items according production schedules and banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Baker ( "early-bird" on the oven ) Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods. Be one of the first to greet the dough each morning as part of our bake team.
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We also use quality ingredients to cook up homestyle favorites for breakfast, lunch, and dinner. Whether it's catering for the whole office or a quick bite just for you, we'll always go the extra mile to make you feel right at home.
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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The Indian Pueblo Kitchen is open 6 days for breakfast and lunch service, so you will have nights free. Then you definitely want to be a baker for us! Visitors come from all over the country and world to enjoy the food at the Indian Pueblo Kitchen and the dessert is the final touch to a wonderful meal.
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Look for the "Slow Rise" breads in your neighborhood market and come have lunch by the Nashoba Brook. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.
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Do you have a passion for food, and enjoy working behind-the-scenes? Yeah, get paid to play in the sand, hike a mountain or visit family. Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts.
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We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistence in Latham! We prefer someone with food prep/baking experience, great communication skills, and the ability to move quickly and efficiently between tasks.
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