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Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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The office is close to the Burlington Mall and Routes 3, 62 and 128 with ample on-site parking and plenty of lunch options nearby. Our Burlington MA office at Blue Sky Center offers unrivaled amenities including an on-site fitness center, walking paths, secure bicycle storage, indoor and outdoor courts and games, golf simulator, café, and EV charging stations.
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Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
$16.6 - $23.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
$16.6 - $23.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Human Resources Assistant Reports to and evaluated by: Assistant Superintendent of Human Resources & Staff Support and the Executive Assistant to the Assistant Superintendent for Human Resources and Staff Support TERMS OF EMPLOYMENT Work Year: 12 months - Non-Represented Work Hours: 8:00-4:30 (40 hours/wk, 1/2 hour unpaid lunch) Vacation: 15 days to start.
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Look for the "Slow Rise" breads in your neighborhood market and come have lunch by the Nashoba Brook. So Nashoba Brook Bakery is a wholesale bread and pastry business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.
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Set-up for brunch, lunch, dinner service and/or private parties and marketing events and successful execution of said events and service segments. Osteria Nino, Burlington's favorite spot for wood fired Neapolitan style pizza, Italian American fare, fine wine, craft cocktails, local craft beer and al fresco dining is looking for a motivated sous chef to join our BOH team.
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During morning arrival, lunch, and at the end of the day, the Activity Counselor joins the group and works with the Group Leader to provide support for the campers. The ideal candidate will have a passion for outdoor adventure and water sports, along with a commitment to safety, fun, and skill development.
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The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate cafe! Cook (to order) breakfast and lunch items per customer request.
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Stocked kitchen with snacks and beverages,team lunch once a week, and monthly team events. The Customer Success Manager will be a key member of our overall team, reporting to the VP of Customer Success.
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We are looking for a Customer Success Manager to join our growing CS team. Hybrid & remote work opportunities. You will align at all levels of the client’s organization, Executive, Management and Frontline and will be able to tailor your message to the appropriate audience.
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Assist Fitness Center Manager with organizing Lunch and Learn Sessions as well as other fitness related tenant events, including The District Softball team. Assist Fitness Center Manager with organizing Lunch and Learn Sessions as well as other fitness related tenant events, including The District Softball team.
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The Inn's restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch. The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch.
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Seeking a skilled Restaurant Executive Chef or Head Chef who craves work-life balance?
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today
baker lunch jobs in Concord, MA
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