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Bread Baker / Shaper
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- Involves baking, shaping, and possibly mixing dough
- One day Stu called John and said, "Do you remember how we talked about starting a bread business?
- John thought hard for at least one day before he called Stu back and said, "Let's do it."
- There is, of course, the kitchens - about 4,000 square feet anchored by a massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation.
- In a back corner there are couches and armchairs, magazines and a few toys.
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