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Culinary Professionals - Baker / Pastry Chef
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$900 - $1,300 a week
Full-time
- Wolfoods operates summer camp kitchens across the country between May - September.
- All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided.
- Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
- Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
- Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery.
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