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This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, The Wine Room and Pool performing the following duties according to standards of procedure: Guides a team of skilled line level food and beverage team members, leading the dining staff in the efficient delivery of providing the highest standards of service to our guests.
$64,840 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Manager in Training (MIT) reports directly to the Assistant Director of Food and Beverage and the Director of Food and Beverage - additionally to the respective assigned department head (within the rotation of duties.
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In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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In this role as Senior Food and Beverage Manager you will be responsible for organizing and managing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Banquet Operations, Restaurants, Room Service and Bars to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
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The Food & Beverage Manager will be required to assist with the day-to-day operation of The Ripken Experience – Pigeon Forge concessions areas and operations. Oversee the Clubhouse Grill, satellite concession stands, and food and beverage for VIP Suites.
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If the Food & Beverage Manager is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment.
$40,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an AM Food & Beverage Manager, you will play a crucial role in overseeing the AM team and in-room dining operations, ensuring that guests receive exceptional service from the moment they wake up.
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Design and implement a yearly concessions plan (including menus) to increase revenue, increase food and beverage quality, while improving customer service and limiting food and labor costs.
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The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
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The Assistant Food and Beverage Manager is a seasonal position (Late April - Mid October, these dates can fluctuate by up to two weeks). Assistant Food and Beverage Manager.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$76,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
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The F&B Manager - is responsible for overseeing the daily operations at Stanly Ranch's various Food & Beverage venues, including, Gavel, Lavender Pool with a main focus on the In-Room Dining department.
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The iconic Waldorf Astoria is seeking a Food and Beverage Manager to lead the Outlets Team at the award-winning Las Vegas property! In this role, you will assist the Assistant Food and Beverage Manager and Food and Beverage Supervisor to oversee Zen and In Room Dining.
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The Food & Beverage Manager works directly with the MAMA leadership team and always embodies the MAMA Spirit. As a Seasonal Food & Beverage Manager , you are responsible for upholding the MAMA Food & Beverage standards, managing the brand, ensuring food quality meets the brand expectations, managing inventory, and controlling costs as it relates to product and labor.
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Title: food and beverage manager
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